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A journey through the flavours of our land that will make you discover the genuineness and authenticity of our leavened wines
Fior di latte mozzarella (Latteria Sorrentina), Cardoncello Ragusano fresh mushrooms, Truffle cooked ham, Fresh Truffle Flakes (subject to availability)
Potato Velvet, Fior di latte Mozzarella (Latteria Sorrentina), Burnt Octopus, toasted semolina breadcrumbs flavoured with Capuliato, drops of Pepper Cream and BBQ Sauce
Sweet velvety datterino yellow, buffalo mozzarella, Datterino Pachino I.G.P., Black Pork Capocollo, Black Olive Powder, Crystallized Basil
Datterino Giallo sauce, Datterino Pachino PGI, Fior di latte mozzarella (Latteria Sorrentina) Stracciatella di Bufala Iblea, Crudo di Parma PDO, Basil pesto drops, D.O.P. EXTRA VIRGIN OLIVE OIL
Mozzarella Fior di latte (Latteria Sorrentina), Gorgonzola Dolce, Speck, Walnuts and Honey
Fior di latte velvet, Mortadella Bologna PGI, Capuliato Ciappa Organic Agriblea drops, Bronte pistachio pesto
Tomato sauce (Casa Morana), Fior di latte mozzarella (Latteria Sorrentina), Baked aubergine, Organic eggs, toasted semolina breadcrumbs, PDO EXTRA VIRGIN OLIVE oil, Basil of the vegetable garden
Fior di latte mozzarella (Latteria Sorrentina), baked potatoes flavoured with rosemary, fresh local sausage, Ragusano fondue PDO, EXTRA VIRGIN OLIVE oil PDO flavoured with rosemary, vegetable basil
Mozzarella Fior di latte (Latteria Sorrentina), Datterino Pachino I.G.P. Giallo e Rosso Organic, Gambero Rosa * del mare nostro, toasted semolina breadcrumbs, drops of parsley cream, D.O.P. EXTRA VIRGIN OLIVE OIL
Casa Morana tomato sauce, Fior di latte mozzarella (Latteria Sorrentina), Seared Fresh Tuna Morsels, Tropea Stewed Red Onion, PDO EXTRA VIRGIN OLIVE oil, Garden Basil
Fior di latte Mozzarella (Latteria Sorrentina), Garden Courgette Cream, Baked Eggplant, Peppers, Datterino Pachino PGI, D.O.P. EXTRA VIRGIN OLIVE oil flavoured with Basil
Tomato sauce (Casa Morana), Mozzarella Fior di latte (Latteria Sorrentina), Crudo di Parma PDO, stracciatella di Bufala Iblea, EXTRA VIRGIN OLIVE oil PDO, Basil dell 'Orto
Fior di latte mozzarella (Latteria Sorrentina), Friarelli (Spirito Contadino), fresh local sausage, Ragusano PDO fondue, D.O.P. EXTRA VIRGIN OLIVE OIL
Rustic Base, Iblea Buffalo Stracciatella, Gambero Rosso Quenelle, Lemon zest, D.O.P. EXTRA VIRGIN OLIVE OIL
Datterino Rosso Sauce, Campana Buffalo Mozzarella PDO, Grana Padano Dusted, Terraliva PDO Extra VIRGIN OLIVE OIL
Sweet velvet with Yellow Datterino, Fior di latte mozzarella (Latteria Sorrentina), Pachino I.G.P. Yellow Datterino, Black Olive Powder, Fresh Basil
Tomato sauce (Casa Morana), Fior di latte mozzarella (Latteria Sorrentina), Datterino Confit, Garden Basil, D.O.P. EXTRA VIRGIN OLIVE OIL
Tomato sauce (Casa Morana), Fior di latte mozzarella (Latteria Sorrentina), Basil from the garden, PDO EXTRA VIRGIN OLIVE OIL
Rosso Siculo peeled tomato sauce, Iblea Buffalo Stracciatela, Marinated anchovies, Garden Basil
Crudo di Parma PDO and stracciatella di Bufala Iblea
Stracciatella di Bufala Iblea, Gambero Rosso di Mazara, lemon zeste, D.O.P. EXTRA VIRGIN OLIVE OIL
Peeled Red Siculo tomato sauce, Iblea Buffalo Mozzarella, Basil Pesto, Parmigiano Reggiano Sprinkle
Flor di latte mozzarella (Sorrento dairy), Pulled Pork Homemade (C.B.T.), Coleslaw Salad (Cabbage, Carrots and Mustard Mayonnaise)
Stracciatella di Bufala Iblea, Crudo di Parma PDO, EXTRA VIRGIN OLIVE oil PDO
Stracciatella di Bufala Iblea, Mortadella Bologna PGI, Bronte pistachio pesto, Drops of Capuliato Ciappa Bio Agriblea, Pistachio Grain
Rosso Siculo peeled tomato sauce, Fior di latte mozzarella (Latteria Sorrentina), Taggia Olives, Datterino Confit, Garden Basil
Yellow datterino sauce, Datterino Pachino I.G.P., hyblea buffalo stracciatella, basil pesto drops
Red Gambero di Mazzara in Tempura, Crunchy Cod on Potato Puree, Seared Tuna with Tropea Red Onion in Sweet and sour, Broken Octopus anchovy Bruschettina, Sea Caponata, Squid Fritturina, Fish Arancine
(grilled), Potato Cream, Datterino Confit
- Artichoke and Crudo di Parma - Stracciatella of Iblea buffalo, Mortadella Bologna PGI and Bronte pistachio grit - Philadelphia and zucchini
Selection of local cheeses and cured meats
the Mazara Red Shrimp and Pistachio Pesto
sautéed in butter with Grana Padano PDO, Fresh Sage and Truffle Flakes
with Pistachio and Crunchy Pillow
three Salts with Rosemary Baked Potatoes
with a side of fresh trifolate mushrooms
over pea cream and Julienne di Potato
with Ciliegino Pachino PGI , Grana Padano in Scallie
with Guacamole sauce and Caramelized Tropea Red Onion
( ask the room staff) * price per hectare
- Grilled Vegetables - Seasonal Mixed Salad - Baked Potatoes Flavoured with Rosemary
( Flavours of the Earth )
with Fonduta di Ragusano, Pistachio and Mortadella PGI
with fondue of Ragusano PDO and crispy bacon
with peel
( to your liking )
( Almonds, Pistachio or Nutella )
Premium Lager Blonde
Premium Lager Blonde
Belga Ambrata
Belga Ambrata
Scegli tra i vari gusti disponibili: - Ulisses (Bionda) - Ephesto (Rossa) - Polyphemus (Scura al Nerello Mascalese) - Prometheus (Scura Speziata) - Heracles (Bionda al pistacchio di Bronte)
Birra Artigianale bassa fermentazione
Gluten Free Craft Beer
Blonde with ancient Sicilian grains
Citrus amber
Bianca with Ciaculli Mandarin
Red with raisins of Pantelleria and Carrubba
Blonde with Sicilian citrus leaves
Etna Orange Bitter
Amaronna
Amaronna
Amaronna
Sicilian Mint Bitter Nepitella and Syracuse Lemon
With Sicilian Orange
Grappa Aged from Piedmontese Grapes
Aged 21 years by Piedmontese Grapes
Grappa Aged in Piedmont Grape Barriques – Carlo Bocchino
Grappa Barrique 24 months from Sicilian Grapes
Grappa Bianca 12 months from Sicilian Grapes
iCatcher
iCatcher
Black Spiced Rum
Baroque RUM
Solera method