Mazzini 60 Experience

A journey through the flavours of our land that will make you discover the genuineness and authenticity of our leavened wines

TARTUFO & Co.

Fior di latte mozzarella (Latteria Sorrentina), Cardoncello Ragusano fresh mushrooms, Truffle cooked ham, Fresh Truffle Flakes (subject to availability)

Polpo

Potato Velvet, Fior di latte Mozzarella (Latteria Sorrentina), Burnt Octopus, toasted semolina breadcrumbs flavoured with Capuliato, drops of Pepper Cream and BBQ Sauce

Femmina

Sweet velvety datterino yellow, buffalo mozzarella, Datterino Pachino I.G.P., Black Pork Capocollo, Black Olive Powder, Crystallized Basil

La Fresca

Datterino Giallo sauce, Datterino Pachino PGI, Fior di latte mozzarella (Latteria Sorrentina) Stracciatella di Bufala Iblea, Crudo di Parma PDO, Basil pesto drops, D.O.P. EXTRA VIRGIN OLIVE OIL

Speck & Noci

Mozzarella Fior di latte (Latteria Sorrentina), Gorgonzola Dolce, Speck, Walnuts and Honey

Mortazza

Fior di latte velvet, Mortadella Bologna PGI, Capuliato Ciappa Organic Agriblea drops, Bronte pistachio pesto

Parmigiana

Tomato sauce (Casa Morana), Fior di latte mozzarella (Latteria Sorrentina), Baked aubergine, Organic eggs, toasted semolina breadcrumbs, PDO EXTRA VIRGIN OLIVE oil, Basil of the vegetable garden

Rustichella

Fior di latte mozzarella (Latteria Sorrentina), baked potatoes flavoured with rosemary, fresh local sausage, Ragusano fondue PDO, EXTRA VIRGIN OLIVE oil PDO flavoured with rosemary, vegetable basil

Gratin

Mozzarella Fior di latte (Latteria Sorrentina), Datterino Pachino I.G.P. Giallo e Rosso Organic, Gambero Rosa * del mare nostro, toasted semolina breadcrumbs, drops of parsley cream, D.O.P. EXTRA VIRGIN OLIVE OIL

Tonno e Cipolla

Casa Morana tomato sauce, Fior di latte mozzarella (Latteria Sorrentina), Seared Fresh Tuna Morsels, Tropea Stewed Red Onion, PDO EXTRA VIRGIN OLIVE oil, Garden Basil

Vegetariana Bio

Fior di latte Mozzarella (Latteria Sorrentina), Garden Courgette Cream, Baked Eggplant, Peppers, Datterino Pachino PGI, D.O.P. EXTRA VIRGIN OLIVE oil flavoured with Basil

Crudo

Tomato sauce (Casa Morana), Mozzarella Fior di latte (Latteria Sorrentina), Crudo di Parma PDO, stracciatella di Bufala Iblea, EXTRA VIRGIN OLIVE oil PDO, Basil dell 'Orto

Salsiccia e Friarelli

Fior di latte mozzarella (Latteria Sorrentina), Friarelli (Spirito Contadino), fresh local sausage, Ragusano PDO fondue, D.O.P. EXTRA VIRGIN OLIVE OIL

Ammaro' Rosso

Rustic Base, Iblea Buffalo Stracciatella, Gambero Rosso Quenelle, Lemon zest, D.O.P. EXTRA VIRGIN OLIVE OIL

La Bufala

Datterino Rosso Sauce, Campana Buffalo Mozzarella PDO, Grana Padano Dusted, Terraliva PDO Extra VIRGIN OLIVE OIL

La Girasole

Sweet velvet with Yellow Datterino, Fior di latte mozzarella (Latteria Sorrentina), Pachino I.G.P. Yellow Datterino, Black Olive Powder, Fresh Basil

La Regina

Tomato sauce (Casa Morana), Fior di latte mozzarella (Latteria Sorrentina), Datterino Confit, Garden Basil, D.O.P. EXTRA VIRGIN OLIVE OIL

Margherita Classica

Tomato sauce (Casa Morana), Fior di latte mozzarella (Latteria Sorrentina), Basil from the garden, PDO EXTRA VIRGIN OLIVE OIL

Acciuga

Rosso Siculo peeled tomato sauce, Iblea Buffalo Stracciatela, Marinated anchovies, Garden Basil

Parma DOP

Crudo di Parma PDO and stracciatella di Bufala Iblea

Gambero Rosso

Stracciatella di Bufala Iblea, Gambero Rosso di Mazara, lemon zeste, D.O.P. EXTRA VIRGIN OLIVE OIL

L'Italiano

Peeled Red Siculo tomato sauce, Iblea Buffalo Mozzarella, Basil Pesto, Parmigiano Reggiano Sprinkle

Crunched Pulled Pork

Flor di latte mozzarella (Sorrento dairy), Pulled Pork Homemade (C.B.T.), Coleslaw Salad (Cabbage, Carrots and Mustard Mayonnaise)

Crudo in Pala

Stracciatella di Bufala Iblea, Crudo di Parma PDO, EXTRA VIRGIN OLIVE oil PDO

Mortazza Pala

Stracciatella di Bufala Iblea, Mortadella Bologna PGI, Bronte pistachio pesto, Drops of Capuliato Ciappa Bio Agriblea, Pistachio Grain

Quasi Romana

Rosso Siculo peeled tomato sauce, Fior di latte mozzarella (Latteria Sorrentina), Taggia Olives, Datterino Confit, Garden Basil

Pomod'oro

Yellow datterino sauce, Datterino Pachino I.G.P., hyblea buffalo stracciatella, basil pesto drops

Trio of Montanarine double cooking

Flavours of Sicily

Red Gambero di Mazzara in Tempura, Crunchy Cod on Potato Puree, Seared Tuna with Tropea Red Onion in Sweet and sour, Broken Octopus anchovy Bruschettina, Sea Caponata, Squid Fritturina, Fish Arancine

Red Shrimp Tartare

Crispy Octopus Tentacle

(grilled), Potato Cream, Datterino Confit

Canestrini di Parmigiano

- Artichoke and Crudo di Parma - Stracciatella of Iblea buffalo, Mortadella Bologna PGI and Bronte pistachio grit - Philadelphia and zucchini

Chef's Board

Selection of local cheeses and cured meats

Fresh Pasta

the Mazara Red Shrimp and Pistachio Pesto

Fresh Truffle Pasta

sautéed in butter with Grana Padano PDO, Fresh Sage and Truffle Flakes

Potato Gnocchi

with Pistachio and Crunchy Pillow

Beef Fillet

three Salts with Rosemary Baked Potatoes

Angus entrecote slice

with a side of fresh trifolate mushrooms

Roast Squid

over pea cream and Julienne di Potato

Sliced Tuna

with Ciliegino Pachino PGI , Grana Padano in Scallie

Cod in tempura

with Guacamole sauce and Caramelized Tropea Red Onion

Catch of the day

( ask the room staff) * price per hectare

You can match EXTRA side dish of:

- Grilled Vegetables - Seasonal Mixed Salad - Baked Potatoes Flavoured with Rosemary

Mixed Seafood Frying

Chef's Mixed Frying

( Flavours of the Earth )

Potato Dippers

with Fonduta di Ragusano, Pistachio and Mortadella PGI

Potato Dippers

with fondue of Ragusano PDO and crispy bacon

Potato Dippers

with peel

Decomposed cheesecake

( to your liking )

Parfait Homemade

( Almonds, Pistachio or Nutella )

Fruttami Sù

Tirami Sù

Ricotta Cannolo Decomposed (or whole)

Lemon Sorbet

Stella Artois - 20cl

Premium Lager Blonde

Stella Artois - 40cl

Premium Lager Blonde

Leffe Rouge - 20cl

Belga Ambrata

Leffe Rouge - 50cl

Belga Ambrata

Franziskaner Hell Weisse - 20cl

Franziskaner Hell Weisse - 50cl

Birrificio dell’Etna – Artigianale 37.5 cl

Scegli tra i vari gusti disponibili: - Ulisses (Bionda) - Ephesto (Rossa) - Polyphemus (Scura al Nerello Mascalese) - Prometheus (Scura Speziata) - Heracles (Bionda al pistacchio di Bronte)

Agricola Birra Chiara 66 cl

Birra Artigianale bassa fermentazione

Agricola Igea Tradizione Chiara

Gluten Free Craft Beer

Bruno Ribadi Sicilian Pils

Blonde with ancient Sicilian grains

Bruno Ribadi Sicilian Pale Ale

Citrus amber

Bruno Ribadi Bianca

Bianca with Ciaculli Mandarin

Bruno Ribadi Special Ale

Red with raisins of Pantelleria and Carrubba

Bruno Ribadi IPA

Blonde with Sicilian citrus leaves

Natural Water 75cl

Sparkling Water 75cl

Coca Cola 33cl

Coca Cola Zero 33cl

Orangeade

Lemonade

Chinotto

Gaseous

Crodino

Campari Soda

Cocktail San Pellegrino

* Distillates added supplement

Amaranca

Etna Orange Bitter

Artisan Artichoke Bitter from Niscemi

Amaronna

Artisan Amaro al Fico d 'India di San Cono

Amaronna

Artisan Bitter Black Mulberry Etna

Amaronna

Nepeta

Sicilian Mint Bitter Nepitella and Syracuse Lemon

Amaro della Rocca

With Sicilian Orange

Grappa Riserva Carlo Bocchino

Grappa Aged from Piedmontese Grapes

Grappa from the Bocchino Private Winery

Aged 21 years by Piedmontese Grapes

Ortiz

Grappa Aged in Piedmont Grape Barriques – Carlo Bocchino

àZita Barrique

Grappa Barrique 24 months from Sicilian Grapes

àZita Bianca

Grappa Bianca 12 months from Sicilian Grapes

Grappa di Nero d 'Avola

iCatcher

Grappa di Grape Moscato

iCatcher

Oban 14

Jack Daniels

Wild Turkey Bourbon

Wild Turkey Rye

Kraken

Black Spiced Rum

Don Papa

Baroque RUM

S. Teresa 1796

Solera method

Clement Rhum Vieux Silver

Clement Rhum Vieux